What beer goes with chocolate desserts?

Roasted malt tastes close to dark chocolate, and a beer should be at least as sweet as the dessert.

Best styles

Style	Serve at	Glass
Imperial Stout	52–60°F (11–16°C)	Snifter
Pastry Stout	52–60°F (11–16°C)	Snifter
Sweet / Milk Stout	48–54°F (9–12°C)	Nonic pint
Barrel-Aged Stout	54–60°F (12–16°C)	Snifter
Imperial Porter	52–60°F (11–16°C)	Snifter
Quad / Belgian Strong	52–58°F (11–14°C)	Chalice

New beers in these styles

After MidnightBarrel-Aged Stout · 12.4%
PFRIEM + Loyal Legion Eagle Rare Double StoutBarrel-Aged Stout · 12.7%
Table MannersQuad / Belgian Strong · 4%
Warmth & WoodBarrel-Aged Stout · 10.7%
CrumbleBarrel-Aged Stout · 14.5%
Cuvée de Candy Bar - Royal TreatmentPastry Stout · 13%
Coffee French Toast StoutPastry Stout
StayBarrel-Aged Stout · 12%

More pairings