Hop Grail
Warmth & Wood
- Barrel-Aged Stout
- 10.7% ABV
- Label approved Oct 27
Had it? My score
90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour
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Cape May Brewing Co.'s Barrel-Aged Stout. Label approved 27 October 2026; not spotted yet.
Where to find it
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Readers' scores
How to serve it
- Serve at
- 54–60°F (12–16°C)
- Glass
- Snifter: a wide bowl you can warm in your hand, for a small strong pour
About 335–400 calories and 32–49 g carbs
About 210 of those calories come from the alcohol.
General guidance for Barrel-Aged Stout. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools
Similar beers
More Stout
About this beer
This is the 30th of 30 labels we have from Cape May Brewing Co. It is one of 85 barrel-aged stout labels approved in October 2026. Its label was approved 4 days after it was submitted. The label carries barrel-aged on the front.
From the label“Warmth & Wood begins with our Mexican Coffee Stout, brewed with fresh locally roasted Mexican Chiapas coffee, cinnamon, guajillo peppers, and vanilla before spending time in freshly emptied Bulleit Rye barrels. Layers of rich coffee and dark chocolate mingle with warming rye spice, toasted oak, vanilla, and a subtle touch of chili heat, creating a velvety stout with remarkable depth. Bold yet beautifully balanced, every sip captures the warmth of the stout and the character of the wood, where the flavors come together in a finish that lingers long after the glass is empty.”
Brew it
A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.
The bench sheetAsk Hop Grail:
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Style: StoutBrewery: Cape May Brewing Co.