Hop Grail
Cocoa Caliente
- Pastry Stout
- 7.8% ABV
- Label approved Oct 8, 2019
Had it? My score
90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour
More Stout from Oklahoma
Lazy Circles Brewing's Pastry Stout. Label approved 8 October 2019.
Lighter than 67% of the 323 Pastry Stout labels we've read.
From the label“This Mayan Chocolate Stout will warm you up like a fireplace on a cold night. Brewed with chocolate, cinnamon, guajillo and chipotle peppers. It's subtly sweet and creamy with just enough spice so you can savor the entire liter. This seasonal stout can be enjoyed immediately or aged for a bit.”
How to serve it
- Serve at
- 52–60°F (11–16°C)
- Glass
- Snifter: a wide bowl you can warm in your hand, for a small strong pour
About 295–370 calories and 36–55 g carbs
About 155 of those calories come from the alcohol.
General guidance for Pastry Stout. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools
Where to find it
We track beers, we don't sell them, so no stock promises. These are the searches we'd run for this one.
Readers' scores
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About this beer
It's the only label we have from Lazy Circles Brewing. It is one of 71 pastry stout labels approved in October 2019. Its label was approved 14 days after it was submitted.
Brew it
A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.
The bench sheetAsk Hop Grail:
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Style: StoutBrewery: Lazy Circles Brewing