The label lists 3 hops. Here is what each one's grower publishes about its oil. The label doesn't say how much of each went in, so neither do we.
white grape · gooseberry · citrus
Myrcene
Humulene
Caryophyllene
Farnesene
flora · tropical · citrus
Myrcene
Humulene
Caryophyllene
Farnesene
mango · blackberry · grapefruit
Myrcene
Humulene
Caryophyllene
Farnesene
How labels say it was hopped
Across all 2,769 labels that list their hops: the product forms they name, and the hopping words printed on them.
hazy879
DDH (double dry-hopped)689
dry hopped587
west coast84
Cryo273
Freestyle68
Lupulin powder54
Hyperboost47
Incognito22
From haze to barrel
562 hazy labels in the past year. 553 barrel-aged.
Hop Grail runs from the haziest IPA to the darkest barrel-aged stout. This is the newest barrel-aged stout label: For The Share [Salted Caramel], Fonta Flora Brewery, 14.9%, approved 6 November 2026.
The hop matrix
What's in the hop, by the people who grow it
Pick a hop, or two to compare. The shape is its essential oil, as a share of the total, from the grower's own spec sheet. It describes the hop, not any one beer: what a beer tastes like depends on how much, when, and the yeast, and no label says that.
Each spoke runs to the highest share any grower on file publishes for that compound.
Citra
United States · John I. Haas
mango · blackberry · grapefruit · gooseberry · pineapple — the grower's words
We followed 417 approved labels from approval to the first time the beer showed up on its brewery's own menu or in a release announcement. Pick a new label to lay that record over its date.
Approved6 November 2026Half seen by24 November 20264 in 5 by22 December 2026
Those dates describe the 417 labels we followed. They're not a promise about this beer. Watch Holiday Door Hinge →
The drop board
Just approved
The newest approved labels. Tap + to pour one into your flight.