For The Share [Salted Caramel] label
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For The Share [Salted Caramel]

Fonta Flora BreweryNebo, NC
  • Barrel-Aged Stout
  • 14.9% ABV
  • Label approved Nov 6
  • Collaboration

Had it? My score

90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour

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Fonta Flora Brewery's Barrel-Aged Stout. Label approved 6 November 2026; not spotted yet.

Stronger than 88% of the 662 Barrel-Aged Stout labels we've read.

From the label

“a bourbon barrel-aged imperial stout with caramel sauce brewed in collaboration with THE VEIL BREWING CO. drink fresh or cellar cool brewed with water from our wells and 52% local ingredients batch #1 bottled september 2026”

How to serve it

Serve at
54–60°F (12–16°C)
Glass
Snifter: a wide bowl you can warm in your hand, for a small strong pour

About 435–500 calories and 37–53 g carbs

About 290 of those calories come from the alcohol.

General guidance for Barrel-Aged Stout. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools

Where to find it

No account neededTell me when it's out

Not spotted yet. We'll write the day it is.

One email when it's first spotted — on a list we check, in a scan, or in the brewery's announcement. Nothing else, and a stop link in it.

We track beers, we don't sell them, so no stock promises. These are the searches we'd run for this one.

Readers' scores

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About this beer

This is the 91st of 98 labels we have from Fonta Flora Brewery. It is one of 29 barrel-aged stout labels approved in November 2026. Its label was approved 24 days after it was submitted. The label carries barrel-aged on the front.

Start a four-pour flight with For The Share [Salted Caramel]The North Carolina scene366 breweries you can visit in North Carolina

Brew it

A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.

The bench sheet

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Style: StoutBrewery: Fonta Flora Brewery