Style family · 3 styles · node 06 of 11

Wheat

Hefeweizens, witbiers, American wheats, and the occasional grisette that wandered in. A steady, unfashionable family that quietly keeps taprooms in crowd-pleasers all summer.

Ask the register about Wheat

On record
272
This week
1
Median ABV
5.2%

Styles in this family

Hefeweizen 98Witbier 96American Wheat 78
Hefeweizen98 on record
German-style wheat beer: hefeweizen, dunkelweizen, kristallweizen, with the banana-and-clove yeast character the tradition is known for. A steady summer filing from houses with a German lean. The label usually names the style plainly, and weissbier or weizen count.
Witbier96 on record
Belgian-style wheat with coriander and orange peel, pale and cloudy, low bitterness. Filed as witbier, white ale or Belgian white. A dependable warm-weather filing that rarely trends and rarely disappears; the spice list in the fine print is the tell.
American Wheat78 on record
American wheat ale: clean yeast, light body, often a citrus wedge implied on the label. The taproom crowd-pleaser that keeps a summer tap list honest. Filings are unglamorous and steady, and the same label tends to come back every year.

Exemplar labelswhat the family looks like this month

Fresh in Wheatnewest filings, this family only