Style family · 3 styles · node 06 of 11

Wheat

Hefeweizens, witbiers, American wheats, and the occasional grisette that wandered in. A steady, unfashionable family that quietly keeps taprooms in crowd-pleasers all summer.

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Labels
429
This week
3
Median ABV
5.1%

Styles in this family

Hefeweizen 161Witbier 146American Wheat 122
Hefeweizen161 labels
German-style wheat beer: hefeweizen, dunkelweizen, kristallweizen, with the banana-and-clove yeast character the tradition is known for. A steady summer label from breweries with a German lean. The label usually names the style plainly, and weissbier or weizen count.
Witbier146 labels
Belgian-style wheat with coriander and orange peel, pale and cloudy, low bitterness. Labelled as witbier, white ale or Belgian white. A dependable warm-weather label that rarely trends and rarely disappears; the spice list in the fine print is the tell.
American Wheat122 labels
American wheat ale: clean yeast, light body, often a citrus wedge implied on the label. The taproom crowd-pleaser that keeps a summer tap list honest. New labels are unglamorous and steady, and the same label tends to come back every year.

Exemplar labelswhat the family looks like this month

Fresh in Wheatnewest labels, this family only