What beer goes with cheesecake?

Rich, creamy desserts need either a sweet, full beer to match or a tart one to cut through.

Best styles

Style	Serve at	Glass
Pastry Stout	52–60°F (11–16°C)	Snifter
Sweet / Milk Stout	48–54°F (9–12°C)	Nonic pint
Fruited Sour	42–48°F (6–9°C)	Teku
Barleywine / Strong Ale	54–60°F (12–16°C)	Snifter
Fruit Beer	42–48°F (6–9°C)	Tulip
Barrel-Aged Stout	54–60°F (12–16°C)	Snifter

New beers in these styles

Das Froot!Fruited Sour · 5.5%
Watermelon AleFruit Beer · 4.6%
Pearce's Farm Stand Peach AleFruit Beer · 4.3%
PFRIEM + Loyal Legion Eagle Rare Double StoutBarrel-Aged Stout · 12.7%
Warmth & WoodBarrel-Aged Stout · 10.7%
CrumbleBarrel-Aged Stout · 14.5%
Cuvée de Candy Bar - Royal TreatmentPastry Stout · 13%
Peach CobblerFruited Sour · 6.5%

More pairings