What beer goes with mushrooms?

Earthy, savory dishes sit well with nutty malt and the funk of a wild ale.

Best styles

StyleServe atGlass
Brown Ale48–54°F (9–12°C)Nonic pint
Dubbel50–56°F (10–13°C)Chalice
Dark Lager / Dunkel44–50°F (7–10°C)Mug or stein
Wild / Brett / Lambic-style46–54°F (8–12°C)Teku
Scottish / Scotch Ale50–56°F (10–13°C)Tulip

New beers in these styles

More pairings