What beer goes with mushrooms?
Earthy, savory dishes sit well with nutty malt and the funk of a wild ale.
Best styles
| Style | Serve at | Glass |
|---|---|---|
| Brown Ale | 48–54°F (9–12°C) | Nonic pint |
| Dubbel | 50–56°F (10–13°C) | Chalice |
| Dark Lager / Dunkel | 44–50°F (7–10°C) | Mug or stein |
| Wild / Brett / Lambic-style | 46–54°F (8–12°C) | Teku |
| Scottish / Scotch Ale | 50–56°F (10–13°C) | Tulip |
New beers in these styles
- Chomoconut Bar
- Ninja Sh!t
- La Catrina Black Lager
- Midnight in Munich
- Pebbles
- Fred (Creek) Kriek
- Cuckoo For Coco Brown Ale
- Hazelnut Brown Ale
More pairings
- Burgers
- Tacos
- Pizza
- Barbecue
- Fried chicken
- Hot wings
- Thai and Indian curry
- Sushi
- Oysters and shellfish
- Grilled fish
- Salads
- Roast chicken
- Sausages and pretzels
- Steak
- Goat cheese and brie
- Aged cheddar and blue cheese
- Chocolate desserts
- Cheesecake and vanilla desserts
- Fruit desserts
- Apple and pumpkin pie
- Thanksgiving dinner
- Brunch
- Nachos and game-day snacks