What beer goes with pizza?
Tomato and cheese are rich and a little sweet, so a clean, crisp beer or a toasty one works better than anything heavy.
Best styles
| Style | Serve at | Glass |
|---|---|---|
| Pilsner | 40–45°F (4–7°C) | Pilsner glass |
| Amber Lager / Vienna | 42–48°F (6–9°C) | Mug or stein |
| American Pale Ale | 45–50°F (7–10°C) | Nonic pint |
| IPA (general) | 45–50°F (7–10°C) | Tulip |
| Lager (general) | 38–45°F (3–7°C) | Shaker pint |
| Blonde / Golden Ale | 40–46°F (4–8°C) | Shaker pint |
New beers in these styles
More pairings
- Burgers
- Tacos
- Barbecue
- Fried chicken
- Hot wings
- Thai and Indian curry
- Sushi
- Oysters and shellfish
- Grilled fish
- Salads
- Roast chicken
- Sausages and pretzels
- Steak
- Mushroom dishes
- Goat cheese and brie
- Aged cheddar and blue cheese
- Chocolate desserts
- Cheesecake and vanilla desserts
- Fruit desserts
- Apple and pumpkin pie
- Thanksgiving dinner
- Brunch
- Nachos and game-day snacks