Style family · 4 styles · node 02 of 11

Pale Ale

The IPA's older, quieter sibling — same hops, less volume. Labels here skew classic: crystal malt, Cascade lineage, the occasional modern rework with tropical hop bills. When a brewery wants a flagship that won't scare anyone, this is the label it gets approved.

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Labels
1,119
This week
6
Median ABV
5.5%

Styles in this family

American Pale Ale 1,001English Pale Ale / Bitter 96Extra Pale Ale / XPA 21Australian Pacific Pale Ale 1
American Pale Ale1,001 labels
Hops and malt in something like balance, typically 5 to 6%, the beer a generation of breweries built on before IPA took the shelf. Labels today split between the classic Cascade-and-crystal shape and modern pales with tropical hops and a lighter body. Often a brewery's oldest recurring label, which makes its label history a good read of the brewery itself.
English Pale Ale / Bitter96 labels
Bitter, best bitter, ESB and the English-style pale: earthy hops, biscuit malt, modest strength, often a cask reference somewhere on the label. A small label count on Hop Grail, mostly from breweries with a British bent or a brewer making a point. Worth noticing precisely because so few bother.
Extra Pale Ale / XPA21 labels
Extra pale ale: paler malt, brighter hops, usually a touch lower in alcohol than a pale ale. A marketing term as much as a style, borrowed from Australia, and the label will say XPA outright. Labels are few and cluster around breweries that already sell a lot of hoppy beer and want a lighter shelf-mate.
Australian Pacific Pale Ale1 label
This tag covers labels that name their style as Australian Pacific pale ale or Australian-style Pacific ale. Hop Grail keeps it separate from American pale ale because the style words printed on the label decide the tag. A label that says only pale ale stays on the American pale ale tag. The tag is new and holds very few labels so far.

Exemplar labelswhat the family looks like this month

Fresh in Pale Alenewest labels, this family only