Style family · 3 styles · node 02 of 11

Pale Ale

The IPA's older, quieter sibling — same hops, less volume. Filings here skew classic: crystal malt, Cascade lineage, the occasional modern rework with tropical hop bills. When a brewery wants a flagship that won't scare anyone, this is the paperwork it files.

Ask the register about Pale Ale

On record
689
This week
4
Median ABV
5.5%

Styles in this family

American Pale Ale 610English Pale Ale / Bitter 66Extra Pale Ale / XPA 13
American Pale Ale610 on record
Hops and malt in something like balance, typically 5 to 6%, the beer a generation of breweries built on before IPA took the shelf. Filings today split between the classic Cascade-and-crystal shape and modern pales with tropical hops and a lighter body. Often a house's oldest recurring label, which makes its filing history a good read of the house itself.
English Pale Ale / Bitter66 on record
Bitter, best bitter, ESB and the English-style pale: earthy hops, biscuit malt, modest strength, often a cask reference somewhere on the label. A small filing count in the American register, mostly from houses with a British bent or a brewer making a point. Worth noticing precisely because so few bother.
Extra Pale Ale / XPA13 on record
Extra pale ale: paler malt, brighter hops, usually a touch lower in alcohol than a pale ale. A marketing term as much as a style, borrowed from Australia, and the label will say XPA outright. Filings are few and cluster around breweries that already sell a lot of hoppy beer and want a lighter shelf-mate.

Exemplar labelswhat the family looks like this month

Fresh in Pale Alenewest filings, this family only