What beer goes with steak?
A seared crust and roasted malt come from the same browning, so dark beers meet steak on its own terms.
Best styles
| Style | Serve at | Glass |
|---|---|---|
| Porter | 48–54°F (9–12°C) | Nonic pint |
| Dry / Irish Stout | 45–50°F (7–10°C) | Nonic pint |
| Brown Ale | 48–54°F (9–12°C) | Nonic pint |
| Dubbel | 50–56°F (10–13°C) | Chalice |
| Dark Lager / Dunkel | 44–50°F (7–10°C) | Mug or stein |
| Black IPA | 46–52°F (8–11°C) | Tulip |
New beers in these styles
- Chomoconut Bar
- Porter Authority
- Ninja Sh!t
- La Catrina Black Lager
- A Chocton of Oranges
- Midnight in Munich
- Eventide Irish Stout
- Cuckoo For Coco Brown Ale
More pairings
- Burgers
- Tacos
- Pizza
- Barbecue
- Fried chicken
- Hot wings
- Thai and Indian curry
- Sushi
- Oysters and shellfish
- Grilled fish
- Salads
- Roast chicken
- Sausages and pretzels
- Mushroom dishes
- Goat cheese and brie
- Aged cheddar and blue cheese
- Chocolate desserts
- Cheesecake and vanilla desserts
- Fruit desserts
- Apple and pumpkin pie
- Thanksgiving dinner
- Brunch
- Nachos and game-day snacks