What beer goes with oysters and shellfish?

Dry roast against briny shellfish is an old pairing for a reason, and a salty gose or lemony wheat beer works like a squeeze of citrus.

Best styles

Style	Serve at	Glass
Dry / Irish Stout	45–50°F (7–10°C)	Nonic pint
Gose	40–46°F (4–8°C)	Stange
Witbier	40–46°F (4–8°C)	Weizen glass
Saison	44–50°F (7–10°C)	Tulip
Stout (general)	48–54°F (9–12°C)	Nonic pint

New beers in these styles

80/20Stout
Orange SunWitbier · 5.4%
No. 88Stout · 5.9%
Holla At ChamoyGose · 4.5%
Pickle Ship GoseGose · 4.9%
Black Marble StoutStout · 5.1%
Eventide Irish StoutDry / Irish Stout · 4.5%
Winter CollinsGose · 6%

More pairings