Hop GrailWhat beer goes with aged cheese?
Sharp, salty cheese can stand up to big beers that would flatten anything milder.
Best styles
| Style | Serve at | Glass |
|---|---|---|
| Barleywine / Strong Ale | 54–60°F (12–16°C) | Snifter |
| Imperial Stout | 52–60°F (11–16°C) | Snifter |
| Quad / Belgian Strong | 52–58°F (11–14°C) | Chalice |
| English Pale Ale / Bitter | 50–55°F (10–13°C) | Nonic pint |
| Double / Imperial IPA | 48–54°F (9–12°C) | Tulip |
| Baltic Porter | 50–55°F (10–13°C) | Tulip |
New beers in these styles
- Triple Pepperoni
- English Style Ale
- Be Hazy Double India Pale Ale
- Unusual Frequency [Track 16]
- Table Manners
- Where We Roll
- Dad Tax
- TDH PUNGE
More pairings
- Burgers
- Tacos
- Pizza
- Barbecue
- Fried chicken
- Hot wings
- Thai and Indian curry
- Sushi
- Oysters and shellfish
- Grilled fish
- Salads
- Roast chicken
- Sausages and pretzels
- Steak
- Mushroom dishes
- Goat cheese and brie
- Chocolate desserts
- Cheesecake and vanilla desserts
- Fruit desserts
- Apple and pumpkin pie
- Thanksgiving dinner
- Brunch
- Nachos and game-day snacks