What beer goes with barbecue?

Smoke and sweet sauce pair with toasted, roasted malt, and a touch of bitterness stops the fat from taking over.

Best styles

Style	Serve at	Glass
Smoked Beer	46–52°F (8–11°C)	Mug or stein
Porter	48–54°F (9–12°C)	Nonic pint
Amber / Red Ale	46–52°F (8–11°C)	Nonic pint
Oktoberfest / Märzen	44–50°F (7–10°C)	Mug or stein
Black IPA	46–52°F (8–11°C)	Tulip
Baltic Porter	50–55°F (10–13°C)	Tulip

New beers in these styles

Rural Route 2 Irish Style Red AleAmber / Red Ale · 5.2%
Michael Shea's Irish AmberAmber / Red Ale · 4.8%
Porter AuthorityPorter · 7%
Smokehouse HellesSmoked Beer · 4.5%
A Chocton of OrangesPorter · 5.1%
The Dark Side of the PorchPorter · 4%
Oktober Fest MärzenOktoberfest / Märzen · 6.2%
Gettin' Spruced UpAmber / Red Ale · 6%

More pairings