Hop GrailWhat beer goes with brunch?
Eggs and pastry suit soft wheat beers and creamy, coffee-leaning stouts.
Best styles
| Style | Serve at | Glass |
|---|---|---|
| Witbier | 40–46°F (4–8°C) | Weizen glass |
| Oatmeal Stout | 48–54°F (9–12°C) | Nonic pint |
| Sweet / Milk Stout | 48–54°F (9–12°C) | Nonic pint |
| American Wheat | 40–46°F (4–8°C) | Weizen glass |
| Fruited Lager | 36–42°F (2–6°C) | Shaker pint |
| Non-Alcoholic Beer | 38–45°F (3–7°C) | Shaker pint |
New beers in these styles
- Breck Cerveza Watermelon Lager
- Raspberry Falls
- West Coast Style IPA
- Beck's Non-Alcoholic
- Orange Sun
- Spoke & Squeeze
- Water Gap Wheat
- Southside Oatmeal Stout Ale
More pairings
- Burgers
- Tacos
- Pizza
- Barbecue
- Fried chicken
- Hot wings
- Thai and Indian curry
- Sushi
- Oysters and shellfish
- Grilled fish
- Salads
- Roast chicken
- Sausages and pretzels
- Steak
- Mushroom dishes
- Goat cheese and brie
- Aged cheddar and blue cheese
- Chocolate desserts
- Cheesecake and vanilla desserts
- Fruit desserts
- Apple and pumpkin pie
- Thanksgiving dinner
- Nachos and game-day snacks