Hop GrailWhat beer goes with curry?
Fruity hops and soft spice echo what's in the dish, and the sweetness of a hazy beer takes the edge off the heat.
Best styles
| Style | Serve at | Glass |
|---|---|---|
| Hazy IPA | 45–50°F (7–10°C) | Teku |
| Witbier | 40–46°F (4–8°C) | Weizen glass |
| Fruited IPA | 44–50°F (7–10°C) | Teku |
| Cold IPA | 40–46°F (4–8°C) | Tulip |
| Hefeweizen | 42–48°F (6–9°C) | Weizen glass |
| Double / Imperial IPA | 48–54°F (9–12°C) | Tulip |
New beers in these styles
- Triple Pepperoni
- Garston Haze
- Tangerine Pew Pew
- Dairy Air
- Be Hazy Double India Pale Ale
- Unusual Frequency [Track 16]
- Galaxy DDH Juicy Bits
- Boro
More pairings
- Burgers
- Tacos
- Pizza
- Barbecue
- Fried chicken
- Hot wings
- Sushi
- Oysters and shellfish
- Grilled fish
- Salads
- Roast chicken
- Sausages and pretzels
- Steak
- Mushroom dishes
- Goat cheese and brie
- Aged cheddar and blue cheese
- Chocolate desserts
- Cheesecake and vanilla desserts
- Fruit desserts
- Apple and pumpkin pie
- Thanksgiving dinner
- Brunch
- Nachos and game-day snacks