What beer goes with soft cheese?

Tart and fizzy beers lift creamy cheese the way a glass of sparkling wine does.

Best styles

Style	Serve at	Glass
Witbier	40–46°F (4–8°C)	Weizen glass
Saison	44–50°F (7–10°C)	Tulip
Wild / Brett / Lambic-style	46–54°F (8–12°C)	Teku
Fruited Sour	42–48°F (6–9°C)	Teku
Fruit Beer	42–48°F (6–9°C)	Tulip
Kettle Sour	42–48°F (6–9°C)	Teku

New beers in these styles

Das Froot!Fruited Sour · 5.5%
Watermelon AleFruit Beer · 4.6%
Pearce's Farm Stand Peach AleFruit Beer · 4.3%
Orange SunWitbier · 5.4%
Peanut Butter PretzelKettle Sour (other) · 6.5%
PebblesWild / Brett / Lambic-style · 3.2%
Passion Fruit GuavaFruited Sour · 5.3%
MalvoFruit Beer · 7.5%

More pairings