Hop GrailWhat beer goes with apple and pumpkin pie?
Warm spice and caramel crust suit malty, spiced beers that taste like the same season.
Best styles
| Style | Serve at | Glass |
|---|---|---|
| Spiced / Pumpkin / Honey | 46–52°F (8–11°C) | Tulip |
| Oktoberfest / Märzen | 44–50°F (7–10°C) | Mug or stein |
| Dubbel | 50–56°F (10–13°C) | Chalice |
| Bock / Doppelbock | 46–54°F (8–12°C) | Chalice |
| Barleywine / Strong Ale | 54–60°F (12–16°C) | Snifter |
| Scottish / Scotch Ale | 50–56°F (10–13°C) | Tulip |
New beers in these styles
- The Golden Goat
- Hanseatic Export
- Oktober Fest Märzen
- Detractor
- Stache-A-Nator
- Edge of a Dream
- Gettin' Spruced Up
- Julbock Doppelbock Lager
More pairings
- Burgers
- Tacos
- Pizza
- Barbecue
- Fried chicken
- Hot wings
- Thai and Indian curry
- Sushi
- Oysters and shellfish
- Grilled fish
- Salads
- Roast chicken
- Sausages and pretzels
- Steak
- Mushroom dishes
- Goat cheese and brie
- Aged cheddar and blue cheese
- Chocolate desserts
- Cheesecake and vanilla desserts
- Fruit desserts
- Thanksgiving dinner
- Brunch
- Nachos and game-day snacks