Hop GrailWhat beer goes with roast chicken?
Herbs and browned skin suit dry, spicy Belgian yeast and gentle, toasty malt.
Best styles
| Style | Serve at | Glass |
|---|---|---|
| Saison | 44–50°F (7–10°C) | Tulip |
| Belgian Blonde / Pale | 44–50°F (7–10°C) | Tulip |
| Amber Lager / Vienna | 42–48°F (6–9°C) | Mug or stein |
| English Pale Ale / Bitter | 50–55°F (10–13°C) | Nonic pint |
| Tripel | 46–52°F (8–11°C) | Tulip |
| Dubbel | 50–56°F (10–13°C) | Chalice |
New beers in these styles
- English Style Ale
- The Villacher
- Skeeter's Amber Lager
- Ridge Ave Lager
- Guy On A Buffalo
- Belgian Style Tripel Ale
- Hop
- Small Hours
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