What beer goes with Thanksgiving dinner?
A table this mixed needs a versatile beer: toasty malt for the turkey and enough dryness for the sides.
Best styles
| Style | Serve at | Glass |
|---|---|---|
| Amber Lager / Vienna | 42–48°F (6–9°C) | Mug or stein |
| Spiced / Pumpkin / Honey | 46–52°F (8–11°C) | Tulip |
| Oktoberfest / Märzen | 44–50°F (7–10°C) | Mug or stein |
| Brown Ale | 48–54°F (9–12°C) | Nonic pint |
| Belgian Blonde / Pale | 44–50°F (7–10°C) | Tulip |
| Saison | 44–50°F (7–10°C) | Tulip |
New beers in these styles
- Chomoconut Bar
- The Golden Goat
- The Villacher
- Oktober Fest Märzen
- Skeeter's Amber Lager
- Ridge Ave Lager
- Guy On A Buffalo
- Edge of a Dream
More pairings
- Burgers
- Tacos
- Pizza
- Barbecue
- Fried chicken
- Hot wings
- Thai and Indian curry
- Sushi
- Oysters and shellfish
- Grilled fish
- Salads
- Roast chicken
- Sausages and pretzels
- Steak
- Mushroom dishes
- Goat cheese and brie
- Aged cheddar and blue cheese
- Chocolate desserts
- Cheesecake and vanilla desserts
- Fruit desserts
- Apple and pumpkin pie
- Brunch
- Nachos and game-day snacks