Hop GrailWhat beer goes with sausages and pretzels?
This is what German lagers grew up with: bready malt against salt, mustard and fat.
Best styles
| Style | Serve at | Glass |
|---|---|---|
| Oktoberfest / Märzen | 44–50°F (7–10°C) | Mug or stein |
| Helles | 40–46°F (4–8°C) | Mug or stein |
| Hefeweizen | 42–48°F (6–9°C) | Weizen glass |
| Dark Lager / Dunkel | 44–50°F (7–10°C) | Mug or stein |
| Bock / Doppelbock | 46–54°F (8–12°C) | Chalice |
| Smoked Beer | 46–52°F (8–11°C) | Mug or stein |
New beers in these styles
- Bees Be Crazy Hefeweizen
- Hanseatic Export
- Smokehouse Helles
- Ninja Sh!t
- La Catrina Black Lager
- Midnight in Munich
- Oktober Fest Märzen
- Detractor
More pairings
- Burgers
- Tacos
- Pizza
- Barbecue
- Fried chicken
- Hot wings
- Thai and Indian curry
- Sushi
- Oysters and shellfish
- Grilled fish
- Salads
- Roast chicken
- Steak
- Mushroom dishes
- Goat cheese and brie
- Aged cheddar and blue cheese
- Chocolate desserts
- Cheesecake and vanilla desserts
- Fruit desserts
- Apple and pumpkin pie
- Thanksgiving dinner
- Brunch
- Nachos and game-day snacks