
Table Manners
- Quad / Belgian Strong
- 4% ABV
- Label approved Oct 27
Had it? My score
90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour
More from Back Porch
See allBack Porch Brewing's Quad / Belgian Strong. Label approved 27 October 2026.
Where to find it
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Readers' scores
How to serve it
- Serve at
- 52–58°F (11–14°C)
- Glass
- Chalice: a wide stemmed bowl for sipping malty Belgian ales
About 130–185 calories and 14–27 g carbs
About 80 of those calories come from the alcohol.
General guidance for Quad / Belgian Strong. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools
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About this beer
This is the 5th of 5 labels we have from Back Porch Brewing. It is one of 20 quad / belgian strong labels approved in October 2026. Its label was approved 3 days after it was submitted. The label carries barrel-aged on the front.
From the label“A refined Belgian Style Ale, fermented and aged for 3 months in a Chardonnay wine barrel. This sessionable ale offers delicate fruit character, subtle oak notes, and a clean, dry finish. Smooth and full of character—perfect for good food, good company, and great conversation. Good Beer Brings People Together.”
Brew it
A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.
The bench sheetAsk Hop Grail:
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Style: BelgianBrewery: Back Porch Brewing