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Edmund'S Oast Brewing Co.Charleston, SC
  • Barrel-Aged Stout
  • 14.5% ABV
  • Label approved Oct 27

Had it? My score

90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour

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Edmund'S Oast Brewing Co.'s Barrel-Aged Stout. Label approved 27 October 2026; not spotted yet.

Where to find it

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Not spotted yet. We'll write the day it is.

One email when it's first spotted — on a list we check, in a scan, or in the brewery's announcement. Nothing else, and a stop link in it.

We track beers, we don't sell them, so no stock promises. These are the searches we'd run for this one.

Readers' scores

How to serve it

Serve at
54–60°F (12–16°C)
Glass
Snifter: a wide bowl you can warm in your hand, for a small strong pour

About 425–490 calories and 36–53 g carbs

About 285 of those calories come from the alcohol.

General guidance for Barrel-Aged Stout. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools

Similar beers

More Stout

About this beer

This is the 41st of 41 labels we have from Edmund's Oast Brewing Co. It is one of 85 barrel-aged stout labels approved in October 2026. Its label was approved 5 days after it was submitted. The label carries barrel-aged, imperial on the front.

Start a four-pour flight with CrumbleThe South Carolina scene95 breweries you can visit in South Carolina

Brew it

A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.

The bench sheet

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Style: StoutBrewery: Edmund'S Oast Brewing Co.