Hop Grail
Choco Mint Stout
- Pastry Stout
- 9% ABV
- Label approved Nov 3
Had it? My score
90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour
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Appalachian Mountain Brewery's Pastry Stout. Label approved 3 November 2026; not spotted yet.
Right around the middle of the 322 Pastry Stout labels we've read.
From the label“Imperial Stout Aged on Cocoa Nibs with Natural Mint Flavors”
How to serve it
- Serve at
- 52–60°F (11–16°C)
- Glass
- Snifter: a wide bowl you can warm in your hand, for a small strong pour
About 325–400 calories and 38–56 g carbs
About 175 of those calories come from the alcohol.
General guidance for Pastry Stout. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools
Where to find it
We track beers, we don't sell them, so no stock promises. These are the searches we'd run for this one.
Readers' scores
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About this beer
This is the 17th of 17 labels we have from Appalachian Mountain Brewery. It is one of 5 pastry stout labels approved in November 2026. Its label was approved 1 day after it was submitted.
Brew it
A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.
The bench sheetAsk Hop Grail:
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Style: StoutBrewery: Appalachian Mountain Brewery