Crazy Wood
- Filedwith the TTB
- Cleared11 February 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 15 days — four out of five inside 27 — measured across 90 filings we've watched land. This page gets stamped the moment it's seen.
On your grail list. We'll tell you when it lands.Grails are watched nightly — you get word the morning this one is first seen. Every La Calavera Brewing Coop filing? Follow the brewery.
This filing went on record 11 February 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 15th of 15 label filings we hold from La Calavera Brewing Coop. It is one of 95 barrel-aged stout labels approved in February 2019. It cleared 34 days after it was filed. The label carries barrel-aged on the front. It is an imported label, filed for US distribution.
From the label“Label explicitly states 'Barrel Aged Sour Ale' in the black banner below the beer name. The product is brewed and packaged by La Calavera Brewing Coop in Ripoll, Spain. ABV is 7%, volume is 5.28 US gallons (19,873 ml). The style designation 'Barrel Aged Sour Ale' maps to barrel_aged_stout in the taxonomy as the most appropriate node for a barrel-aged dark ale, though the label's 'sour ale' designation creates some ambiguity. However, the explicit 'Barrel Aged' modifier and the product's positioning as a premium aged offering support the barrel_aged_stout classification.”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.