Coffee Culture
- 15.5% ABV
- Bottles
- barrel-aged
Pohjala's Barrel-Aged Stout. Label approved 24 June 2026; not spotted on a shelf or tap list yet.
Imported by LIME VENTURES, INC.
More from Pohjala
All 2 →
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- Label submitted17 June 2026
- Label approved24 June 2026
- SpottedNot yet
Half of newly approved labels turn up on a brewery's menu or in a release announcement within 16 days, and four in five within 38 (measured across 275 labels we've tracked).
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This is the 2nd of 2 labels we have from Pohjala. It is one of 64 barrel-aged stout labels approved in June 2026. Its label was approved 7 days after it was submitted. The label carries barrel-aged on the front. It's imported by LIME VENTURES, INC; its label was approved for US sale.
Where this comes from
Read from the label art by Hop Grail. Fields checked against the approved label. How we get this data
The label is dominated by a full-bleed photographic image of wooden whisky barrels, their charred interior surfaces visible and lit to show deep amber and brown tones with white highlights across the staves. The beer name and brewery branding appear as white sans-serif type overlaid on the barrel photograph, with product information and tasting notes in smaller white text on the left side. The composition treats the barrel interior as the primary visual subject, creating a wood-grain texture that fills the entire field.
From the label“An opulent imperial stout aged in Swedish whisky casks, and infused with specialty coffee from Brazil, Santa Cecilia.”
The brewery
Brew it
A starting-point recipe from the style and the ABV on the label — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
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