Hop Grail
After Midnight
- Barrel-Aged Stout
- 12.4% ABV
- Label approved Oct 27
Had it? My score
90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour
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Eredita Beer's Barrel-Aged Stout. Label approved 27 October 2026.
Brewed at TWELVE PERCENT LLC (Connecticut). More brewed there.
Where to find it
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Readers' scores
How to serve it
- Serve at
- 54–60°F (12–16°C)
- Glass
- Snifter: a wide bowl you can warm in your hand, for a small strong pour
About 375–440 calories and 34–51 g carbs
About 245 of those calories come from the alcohol.
General guidance for Barrel-Aged Stout. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools
About this beer
This is the 2nd of 2 labels we have from Eredita Beer. It is one of 85 barrel-aged stout labels approved in October 2026. Its label was approved 1 day after it was submitted. The label carries barrel-aged on the front. The brand on the label is Eredita Beer; it was brewed at TWELVE PERCENT LLC in Connecticut.
From the label“Blended barrel-aged and stainless beer conditioned atop salted almonds, cacao nibs, Madagascar vanilla beans and cinnamon. Eredita is the Italian translation of the word legacy; Coming from an Italian American family, honoring my heritage is as much about the past as it is the future. Eredita is the actualization of teachings instilled within us through life experiences, self-cultivation, and most importantly, the values bestowed upon us by our family and friends.”
Brew it
A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.
The bench sheetAsk Hop Grail:
Everything from Eredita Beer is on their page.
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Style: StoutBrewery: Eredita Beer