Hop Grail
Thirteen (Bottles)
- Wild / Brett / Lambic-style
- 6% ABV
- Label approved Oct 7, 2019
Had it? My score
90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour
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Oakshire Brewing's Wild / Brett / Lambic-style. Label approved 7 October 2019.
Where to find it
We track beers, we don't sell them, so no stock promises. These are the searches we'd run for this one.
Readers' scores
How to serve it
- Serve at
- 46–54°F (8–12°C)
- Glass
- Teku: a stemmed bowl that gathers aroma, built for sour and hoppy beers
- Goes with
- Goat cheese and brie, Mushroom dishes, Fruit desserts
About 150–180 calories and 9–16 g carbs
About 120 of those calories come from the alcohol.
General guidance for Wild / Brett / Lambic-style. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools
Similar beers
More Sour
About this beer
This is the 3rd of 5 labels we have from Oakshire Brewing. It is one of 78 wild / brett / lambic-style labels approved in October 2019. Its label was approved 18 days after it was submitted. The label carries barrel-aged on the front.
From the label“As we celebrate the close of our thirteenth year we remember the milestones that have marked our journey – each a step of our being; a reminder of our path. In honor of those steps, we present Thirteen. This beer stands as a blend of mature oak-aged, mixed-culture ales. With a vibrant fluffy white head and sun yellow in appearance, the nose bursts with notes of lemon and pineapple with an enticing funky finish. Upon first sip, spritzy citrus and bright drying acidity envelope the palate and lead to layers of depth and complexity. We are privileged to share Thirteen with you, and here's to many more! Cheers!”
Brew it
A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.
The bench sheetAsk Hop Grail:
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Style: SourBrewery: Oakshire Brewing