
Existence Brandy Barrel Aged
- Filedwith the TTB
- Cleared23 October 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 17 days — four out of five inside 29 — measured across 137 filings we've watched land. This page gets stamped the moment it's seen.
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Grails are watched nightly — you get word the morning this one is first seen. Every Mobcraft Beer Inc filing? Follow the brewery.
This filing went on record 23 October 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 6th of 14 label filings we hold from Mobcraft Beer Inc. It is one of 17 wild / brett / lambic-style labels approved in October 2019. It cleared 15 days after it was filed. The label carries barrel-aged on the front.
From the label“Well balanced blends of cultures and microorganisms create flavors unlike any other. Our love for tart, funky, dry and flavorful beers drives our creativity as we draw inspiration from tradition. Many of our wild & sour beers spend months aging in barrels until their flavors reach excellence. Time, patience and attention are key to capturing this living liquid at its prime. A Belgian-Style Sour Ale aged in brandy barrels with Brettanomyces and Lactobacillus. Enjoy fresh or properly cellar. For the love of beer!”
Extracted from label art by hopgrail · fields verified against the filing
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