
Trees, Time & Vines
- Filedwith the TTB
- Cleared16 December 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 16 days — four out of five inside 29 — measured across 131 filings we've watched land. This page gets stamped the moment it's seen.
Ask the register:
Grails are watched nightly — you get word the morning this one is first seen. Every Mobcraft Beer Inc filing? Follow the brewery.
This filing went on record 16 December 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 4th of 5 label filings we hold from Mobcraft Beer Inc. It is one of 29 wild / brett / lambic-style labels approved in December 2019. It cleared 14 days after it was filed. The label carries barrel-aged on the front.
From the label“Old Ale aged in oak for 12 months then conditioned with Brett. Bruxelles and Claussenii with secondary fermentation on medjool dates, golden raisins and figs for 12 months. Wild & Sour Program: Well balanced blends of cultures and microorganisms create flavors unlike any other. Our love for tart, funky, dry and flavorful beers drives our creativity as we draw inspiration from tradition. Many of our wild & sour beers spend months aging in barrels until their flavors reach excellence. Time, patience and attention are key to capturing this living liquid at its prime.”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.