
Vieux Bois
- Filedwith the TTB
- Cleared28 January 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 15 days — four out of five inside 27 — measured across 87 filings we've watched land. This page gets stamped the moment it's seen.
Grails are watched nightly — you get word the morning this one is first seen. Every Bozeman Brewing Co. filing? Follow the brewery.
This is the 1st of 6 filings we hold from Bozeman Brewing Co. It is one of 7 wild / brett / lambic-style labels approved in January 2019. It cleared 59 days after it was filed. The label carries barrel-aged, fruited on the front. The label carries the Brewers Association independent seal.
From the label“This Lambic inspired ale was fermented and aged in French and American Oak barrels deep in the Bozeman Underground. Over a period of 34 months a blend of wild yeast and bacteria created a complex flavor profile that is tart and funky. During the final months of aging, apricot was added to each barrel and allowed to referment lending its delicate fruit flavor to the beer.”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.
The Weekly Docket
This filing went on record 28 January 2019 — before the beer reached a single shelf. The Docket is every week's new filings, read and delivered Tuesday morning.