Existence Apricot
- Filedwith the TTB
- Cleared23 October 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 17 days — four out of five inside 29 — measured across 137 filings we've watched land. This page gets stamped the moment it's seen.
On your grail list. We'll tell you when it lands.Ask the register:
Grails are watched nightly — you get word the morning this one is first seen. Every Mobcraft Beer Inc filing? Follow the brewery.
This filing went on record 23 October 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 6th of 14 label filings we hold from Mobcraft Beer Inc. It is one of 17 wild / brett / lambic-style labels approved in October 2019. It cleared 15 days after it was filed. The label carries barrel-aged, fruited on the front.
From the label“Wild & Sour Program Well balanced blends of cultures and microorganisms create flavors unlike any other. Our love for tart, funky, dry and flavorful beers drives our creativity as we draw inspiration from tradition. Many of our wild & sour beers spend months aging in barrels until their flavors reach excellence. Time, patience and attention are key to capturing this living liquid at its prime. Existence Apricot A Belgian-Style Sour Ale aged in American and French oak with Brettanomyces and Lactobacillus then refermented with apricots. Enjoy fresh or properly cellar For the love of beer!”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.