
Milo Oak Fermented Saison
A TTB label filing on the register, cleared 1 October 2019. TTB ID 19256001000578. This is the paperwork, not a shelf listing.
- Filedwith the TTB
- Cleared1 October 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 16 days — four out of five inside 30 — measured across 150 filings we've watched land. This page gets stamped the moment it's seen.
Ask the register:
Every Baerlic Brewing Co filing lives on the house page.
This filing went on record 1 October 2019, before the beer reached a shelf. Check Friday's register for this house. The docket is a second, optional dispatch.
This is the 1st of 2 label filings we hold from Baerlic Brewing Co. It is one of 48 saison labels approved in October 2019. It cleared 18 days after it was filed.
From the label“This is a complex little beer we lovingly call Milo. It's an homage to the descendent critters that make up our house Saccharomyces Saison yeast blend. Fermented wholly in oak wine casks for a more expressive yeast character and a touch of woody dryness in the finish. "Alive. More than survive. More than get by. More than our lives. It's alive." -Descendents The people are pure & the water is beer.”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.