
Milo Oak Fermented Saison
- Saison
- 6.2% ABV
- Label approved Oct 1, 2019
Had it? My score
90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour
More from Baerlic
See allBaerlic Brewing Co's Saison. Label approved 1 October 2019.
Where to find it
We track beers, we don't sell them, so no stock promises. These are the searches we'd run for this one.
Readers' scores
How to serve it
- Serve at
- 44–50°F (7–10°C)
- Glass
- Tulip: the narrow top holds the aroma in and the head up
About 155–180 calories and 9–14 g carbs
About 120 of those calories come from the alcohol.
General guidance for Saison. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools
Similar beers
More BelgianAbout this beer
This is the 1st of 16 labels we have from Baerlic Brewing Co. It is one of 48 saison labels approved in October 2019. Its label was approved 18 days after it was submitted.
From the label“This is a complex little beer we lovingly call Milo. It's an homage to the descendent critters that make up our house Saccharomyces Saison yeast blend. Fermented wholly in oak wine casks for a more expressive yeast character and a touch of woody dryness in the finish. "Alive. More than survive. More than get by. More than our lives. It's alive." -Descendents The people are pure & the water is beer.”
Brew it
A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.
The bench sheetAsk Hop Grail:
Everything from Baerlic Brewing Co is on their page.
Scan a can to find any beer like this one. Get the free iPhone app
Style: BelgianBrewery: Baerlic Brewing Co