Milo Oak Fermented Saison — full label as filed with TTB
Label as filed · tap for full resolutionPLATE Nº 19256001000578 · cleared 1 October 2019
Saison · cleared 1 October 2019

Milo Oak Fermented Saison

A TTB label filing on the register, cleared 1 October 2019. TTB ID 19256001000578. This is the paperwork, not a shelf listing.

  1. Filedwith the TTB
  2. Cleared1 October 2019
  3. SpottedNot yet — watching

Register-wide, a cleared beer typically surfaces at its brewery within 16 days — four out of five inside 30 — measured across 150 filings we've watched land. This page gets stamped the moment it's seen.

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One email when the register first sees it on a shelf scan or the brewery's own board. Nothing else, and a stop link in it.

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This filing went on record 1 October 2019, before the beer reached a shelf. Check Friday's register for this house. The docket is a second, optional dispatch.

In the register

This is the 1st of 2 label filings we hold from Baerlic Brewing Co. It is one of 48 saison labels approved in October 2019. It cleared 18 days after it was filed.

Certificate of Label Approval
TTB ID19256001000578
Serial19MILO
StyleSaison
Class / type906 · Malt Beverages Specialities - Flavored
Alcohol6.2%
VesselCans
FamilyBelgian
OriginOregon
Cleared1 October 2019
ProvenanceUS TTB COLA — the filing itself, not a shelf listing
From the label

This is a complex little beer we lovingly call Milo. It's an homage to the descendent critters that make up our house Saccharomyces Saison yeast blend. Fermented wholly in oak wine casks for a more expressive yeast character and a touch of woody dryness in the finish. "Alive. More than survive. More than get by. More than our lives. It's alive." -Descendents The people are pure & the water is beer.

Extracted from label art by hopgrail · fields verified against the filing

The house

Brand
Baerlic Brewing Co
Applicant
Baerlic Brewing Company, Baerlic Brewing Company, LLC
Location
2235 SE 11TH AVE, Portland, OR, 97214
Production
Brewed in-house

Brew it

A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.

The bench sheet →

The hunt

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