Milo Oak Fermented Saison label
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Milo Oak Fermented Saison

Baerlic Brewing CoPortland, OR
  • Saison
  • 6.2% ABV
  • Label approved Oct 1, 2019

Had it? My score

90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour

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Baerlic Brewing Co's Saison. Label approved 1 October 2019.

Where to find it

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Readers' scores

How to serve it

Serve at
44–50°F (7–10°C)
Glass
Tulip: the narrow top holds the aroma in and the head up

About 155–180 calories and 9–14 g carbs

About 120 of those calories come from the alcohol.

General guidance for Saison. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools

Similar beers

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About this beer

This is the 1st of 16 labels we have from Baerlic Brewing Co. It is one of 48 saison labels approved in October 2019. Its label was approved 18 days after it was submitted.

From the label

“This is a complex little beer we lovingly call Milo. It's an homage to the descendent critters that make up our house Saccharomyces Saison yeast blend. Fermented wholly in oak wine casks for a more expressive yeast character and a touch of woody dryness in the finish. "Alive. More than survive. More than get by. More than our lives. It's alive." -Descendents The people are pure & the water is beer.”

Start a four-pour flight with Milo Oak Fermented SaisonThe Oregon scene306 breweries you can visit in Oregon

Brew it

A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.

The bench sheet

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Style: BelgianBrewery: Baerlic Brewing Co