
Ouillage
- Filedwith the TTB
- Cleared18 December 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 17 days — four out of five inside 29 — measured across 137 filings we've watched land. This page gets stamped the moment it's seen.
Ask the register:
Grails are watched nightly — you get word the morning this one is first seen. Every Jackie O's filing? Follow the brewery.
This filing went on record 18 December 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 1st of 7 label filings we hold from Jackie O's. It is one of 23 saison labels approved in December 2019. It cleared 16 days after it was filed. The label carries barrel-aged on the front.
From the label“Inspired by the thoughtful cellaring of fine wine, this Vienna style saison was aged in oak barrels for 28 months and refermented on whole blackberries. Ouillage, a name borrowed from French winemakers, alludes to the headspace left inside a barrel after evaporation. This concentration of flavor leaves behind a saturated tannic structure and a smooth, oaky finish. A testament to having the right headspace, from beer to brewer to cellarian, enjoy Ouillage with an open mind.”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.