Hop Grail
Cake Peanut
- Barrel-Aged Stout
- 15% ABV
- Label approved Sep 14
- Imported
Had it? My score
90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour
More from Omnipollo
Omnipollo's Barrel-Aged Stout. Label approved 14 September 2026.
Imported by TWELVE PERCENT LLC.
Where to find it
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Readers' scores
How to serve it
- Serve at
- 54–60°F (12–16°C)
- Glass
- Snifter: a wide bowl you can warm in your hand, for a small strong pour
About 435–505 calories and 37–53 g carbs
About 295 of those calories come from the alcohol.
General guidance for Barrel-Aged Stout. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools
Similar beers
More Stout
About this beer
This is the 56th of 62 labels we have from Omnipollo. It is one of 72 barrel-aged stout labels approved in September 2026. Its label was approved 3 days after it was submitted. The label carries barrel-aged on the front. It's imported by TWELVE PERCENT LLC; its label was approved for US sale.
From the label“CAKE® IS THE PINNACLE OF OUR STOUT PROGRAM. THIS VERSION IS A SINGLE BARREL OF DOUBLE BARREL AGED STOUT, FIRST AGED FOR A YEAR IN FRESH SAZERAC BARREL AND THEN TRANSFERRED INTO A FRESH APPLE BRANDY BARREL FOR ANOTHER YEAR OF MATURATION. POST BARREL CAKE® TREATMENT. ENTHUSIASTICALLY CRAFTED AT OUR CHURCH BREWERY ON STUREGATAN 41 IN SUNDBYBERG, SWEDEN.”
Brew it
A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.
The bench sheetAsk Hop Grail:
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