Barrel Aged Caribbean Chocolate Cake
- Filedwith the TTB
- Cleared7 February 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 15 days — four out of five inside 27 — measured across 90 filings we've watched land. This page gets stamped the moment it's seen.
On your grail list. We'll tell you when it lands.Grails are watched nightly — you get word the morning this one is first seen. Every Siren Brewing filing? Follow the brewery.
This filing went on record 7 February 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 2nd of 2 label filings we hold from Siren Brewing. It is one of 95 barrel-aged stout labels approved in February 2019. It cleared 49 days after it was filed. The label carries barrel-aged, imperial on the front. It is an imported label, filed for US distribution.
From the label“Front label explicitly states 'Bourbon Barrel Aged Imperial Stout with Cocoa Nibs, Lactose, And Vanilla'. The style descriptor is unambiguous: barrel-aged stout is the primary classification, with imperial modifier confirmed by 8.7% ABV. Brewed & packaged by Siren Brewing in Finchampstead, England — producer and brand are the same entity.”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.