Barrel Blend — full label as filed with TTB

Label as filed · tap for full resolutionTTB COLA 26141001000624 · cleared 4 June 2026

Pastry Stout · cleared 4 June 2026

Barrel Blend

Brewery Ommegang

Filedwith the TTB
Cleared4 June 2026
SpottedNot yet — watching

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This is the 3rd of 9 filings we hold from Brewery Ommegang. It is one of 21 pastry stout labels approved in June 2026. It cleared 14 days after it was filed. The label carries barrel-aged on the front.

Style

Pastry Stout

Alcohol

12%

Vessel

Draft

Family

Stout

Serial

26-624

Modifiers

barrel-aged

From the label
“Label states 'BARREL BLEND / ALE WITH NATURAL FLAVORS' and 'CONTAINS: LACTOSE' at 12.0% ABV. The combination of barrel aging, lactose (milk stout indicator), natural flavors, and high ABV (12%) suggests a pastry/dessert stout. The keg collar format and 'BREWED BY BREWERY OMMEGANG / COOPERSTOWN, NY; KANSAS CITY, MO' indicates dual production locations. TTB class 906 (Malt Beverage Specialties - Flavored) supports adjunct/flavored ale classification. The 'ALE WITH NATURAL FLAVORS' phrasing and lactose content point toward a dessert-adjunct stout rather than a standard barrel-aged imperial stout, though the exact flavor profile is not explicitly stated on the label.”

Extracted from label art by hopgrail · fields verified against the filing