Barrel Aged Black Forest Stout
- Filedwith the TTB
- Cleared13 July 2026
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 17 days — four out of five inside 29 — measured across 137 filings we've watched land. This page gets stamped the moment it's seen.
On your grail list. We'll tell you when it lands.Ask the register:
Grails are watched nightly — you get word the morning this one is first seen. Every pFriem Family Brewers filing? Follow the brewery.
This filing went on record 13 July 2026, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 5th of 12 label filings we hold from pFriem Family Brewers. It is one of 59 barrel-aged stout labels approved in July 2026. It cleared 7 days after it was filed. The label carries barrel-aged on the front.
The front label is divided into two fields on a black ground: a narrow left column holds the year '2026' and 'BARREL AGED 20 MONTHS' with a small winged emblem, while the right column features the beer name and description in tan serif type. The back label is a red band printed with the beer name repeated three times in tan caps, separated by vertical rules, serving as a wraparound band or collar element. All typography is in a classical serif face.
From the label“This black forest cake-inspired stout spent 20 months maturing in bourbon barrels before conditioning on a blend of cherries, cacao and vanilla. Pour yourself a slice of liquid luxury.”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.