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The Bruery's Barrel-Aged Stout. Label approved 19 October 2026; not spotted yet.
Where to find it
We track beers, we don't sell them, so no stock promises. These are the searches we'd run for this one.
About this beer
This is the 148th of 148 labels we have from The Bruery. It is one of 63 barrel-aged stout labels approved in October 2026. Its label was approved 3 days after it was submitted. The label carries barrel-aged, imperial on the front.
From the label“Black Tuesday takes a page from the winemaker's playbook. Aged for 16 months in port barrels, our imperial stout is transferred to French oak puncheons and finished with Syrah grapes, adding sweetness and depth. Aromas and notes of black cherry, dark chocolate, and fig jam give way to a full-bodied palate with a long, sweet finish that is perfect for sipping in the cellar. BEST STORED AND SERVED AT 55° F”
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