Hop Grail
Barrel Aged Extra Baked
- Barrel-Aged Stout
- 8.3% ABV
- Label approved Nov 22, 2019
Had it? My score
90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour
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Bent Paddle Brewing Co.'s Barrel-Aged Stout. Label approved 22 November 2019.
Where to find it
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About this beer
This is the 5th of 7 labels we have from Bent Paddle Brewing Co. It is one of 89 barrel-aged stout labels approved in November 2019. Its label was approved 14 days after it was submitted. The label carries barrel-aged on the front.
From the label“Our Extra Baked Pastry Stout is loaded with decadent flavor. It's "baked" with Stout Malt, Oats, Chocolate Rye and assorted Crystal Malts. It's "Extra Baked" by aging it in Bourbon Barrels for three months with pastry staples of Chocolate, Coconut and Vanilla. This beer is a celebration of some of the best dessert flavors we could stir up! Cheers!”
Brew it
A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.
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Style: StoutBrewery: Bent Paddle Brewing Co.