Barrel Aged Extra Baked
- Filedwith the TTB
- Cleared22 November 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 17 days — four out of five inside 29 — measured across 137 filings we've watched land. This page gets stamped the moment it's seen.
On your grail list. We'll tell you when it lands.Ask the register:
Grails are watched nightly — you get word the morning this one is first seen. Every Bent Paddle Brewing Co. filing? Follow the brewery.
This filing went on record 22 November 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 3rd of 3 label filings we hold from Bent Paddle Brewing Co. It is one of 75 barrel-aged stout labels approved in November 2019. It cleared 14 days after it was filed. The label carries barrel-aged on the front.
From the label“Our Extra Baked Pastry Stout is loaded with decadent flavor. It's "baked" with Stout Malt, Oats, Chocolate Rye and assorted Crystal Malts. It's "Extra Baked" by aging it in Bourbon Barrels for three months with pastry staples of Chocolate, Coconut and Vanilla. This beer is a celebration of some of the best dessert flavors we could stir up! Cheers!”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.