Hop Grail
Cinnamon Awn
- Spiced / Pumpkin / Honey
- 11.4% ABV
- Label approved Aug 5
Had it? My score
90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour
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Millpond Brewing's Spiced / Pumpkin / Honey. Label approved 5 August 2026; not spotted yet.
Stronger than 96% of the 430 Spiced Beer labels we've read.
From the label“Barleywine Ale aged for over one year in a Stilt 630 Really Porty Rye barrel conditioned on cinnamon sticks.”
How to serve it
- Serve at
- 46–52°F (8–11°C)
- Glass
- Tulip: the narrow top holds the aroma in and the head up
About 310–345 calories and 22–31 g carbs
About 225 of those calories come from the alcohol.
General guidance for Spiced / Pumpkin / Honey. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools
Where to find it
We track beers, we don't sell them, so no stock promises. These are the searches we'd run for this one.
Readers' scores
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About this beer
This is the 5th of 8 labels we have from Millpond Brewing. It is one of 41 spiced / pumpkin / honey labels approved in August 2026. Its label was approved 2 days after it was submitted. The label carries barrel-aged on the front. The label carries the Brewers Association independent seal.
A single-label design with the beer name "Awn" rendered in a large, flowing brush-script typeface in white, preceded by the word "Cinnamon" in smaller script above it. Below sits "Single Barrel Series" in a lighter hand-lettered style. The label features a small line-drawn illustration of a brewery building at the base, printed in a darker shade of the same oxblood ground. The composition is vertically centered, with regulatory text running down the left edge and brewery information along the right, all on a uniform oxblood field.
Brew it
A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.
The bench sheetAsk Hop Grail:
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Style: SpecialtyBrewery: Millpond Brewing