
Belgian Style Cranberry Sour Ale
A TTB label filing on the register, cleared 7 October 2019. TTB ID 19260001001169. This is the paperwork, not a shelf listing; alcohol content is not stated on the filing.
- Filedwith the TTB
- Cleared7 October 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 15 days — four out of five inside 29 — measured across 175 filings we've watched land. This page gets stamped the moment it's seen.
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Every Stillmank Brewing Company filing lives on the house page.
This filing went on record 7 October 2019, before the beer reached a shelf. Check Friday's register for this house. The docket is a second, optional dispatch.
This is the 2nd of 5 label filings we hold from Stillmank Brewing Company. It is one of 78 wild / brett / lambic-style labels approved in October 2019. It cleared 20 days after it was filed. The label carries barrel-aged, fruited on the front. The label carries the Brewers Association independent seal.
From the label“A complex blend of pure Wisconsin cranberries and Belgian style sour ale yeast, with Door County apple juice on a soft Kolsch style ale base. All matured over 11 months in brandy barrels before bottling.”
Extracted from label art by hopgrail · fields verified against the filing
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