Coolship La Mûre
- Filedwith the TTB
- Cleared22 November 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 16 days — four out of five inside 29 — measured across 135 filings we've watched land. This page gets stamped the moment it's seen.
On your grail list. We'll tell you when it lands.Ask the register:
Grails are watched nightly — you get word the morning this one is first seen. Every Allagash Brewing Company filing? Follow the brewery.
This filing went on record 22 November 2019, before the beer reached a shelf. Every week's new filings, read and delivered Tuesday morning.
This is the 2nd of 13 label filings we hold from Allagash Brewing Company. It is one of 23 wild / brett / lambic-style labels approved in November 2019. It cleared 11 days after it was filed.
From the label“This blend of spontaneously fermented beer is aged on fresh blackberries. After brewing, wild yeast finds its way into the wort as it cools overnight in our coolship—a traditional Belgian brewing vessel resembling a room-sized baking pan. The beer then ferments for over two years in oak barrels before we add blackberries. The finished beer's aroma exhibits hints of lime zest and an herbal, berry-like quality. The tart flavor evokes multiple facets of blackberry, including just-ripened fruit and rich, juicy berry.”
Extracted from label art by hopgrail · fields verified against the filing
The house
Brew it
A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
We're the register, not the store — no stock promises. These are the searches we'd run for this one.