Bretta De Milo
A TTB label filing on the register, cleared 2 October 2019. TTB ID 19256001000447. This is the paperwork, not a shelf listing.
- Filedwith the TTB
- Cleared2 October 2019
- SpottedNot yet — watching
Register-wide, a cleared beer typically surfaces at its brewery within 15 days — four out of five inside 29 — measured across 175 filings we've watched land. This page gets stamped the moment it's seen.
On your grail list. Check Friday for this house.Ask HopGrail:
Every Baerlic Brewing Company filing lives on the house page.
This filing went on record 2 October 2019, before the beer reached a shelf. Check Friday's register for this house. The docket is a second, optional dispatch.
This is the 7th of 8 label filings we hold from Baerlic Brewing Company. It is one of 78 wild / brett / lambic-style labels approved in October 2019. It cleared 19 days after it was filed. The label carries barrel-aged on the front.
From the label“Bretta De Milo is fermented wholly in oak wine casks with our house Saccharomyces saison yeast blend. It is then re-fermented in the can with Brettanomyces yeast to create a spritzy carbonation and an electric mouthfeel. The result is a beer with a beautifully complex yeast character that will evolve over time.”
Extracted from label art by hopgrail · fields verified against the filing
The house
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A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
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