Hop Grail
Bretta De Milo
- Wild / Brett / Lambic-style
- 6.2% ABV
- Label approved Oct 2, 2019
Had it? My score
90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour
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Baerlic Brewing Company's Wild / Brett / Lambic-style. Label approved 2 October 2019.
Lighter than 53% of the 297 Wild Ale labels we've read.
From the label“Bretta De Milo is fermented wholly in oak wine casks with our house Saccharomyces saison yeast blend. It is then re-fermented in the can with Brettanomyces yeast to create a spritzy carbonation and an electric mouthfeel. The result is a beer with a beautifully complex yeast character that will evolve over time.”
How to serve it
- Serve at
- 46–54°F (8–12°C)
- Glass
- Teku: a stemmed bowl that gathers aroma, built for sour and hoppy beers
- Goes with
- Goat cheese and brie, Mushroom dishes, Fruit desserts
About 155–185 calories and 9–16 g carbs
About 120 of those calories come from the alcohol.
General guidance for Wild / Brett / Lambic-style. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools
Where to find it
We track beers, we don't sell them, so no stock promises. These are the searches we'd run for this one.
Readers' scores
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About this beer
This is the 12th of 16 labels we have from Baerlic Brewing Company. It is one of 78 wild / brett / lambic-style labels approved in October 2019. Its label was approved 19 days after it was submitted. The label carries barrel-aged on the front.
Brew it
A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.
The bench sheetAsk Hop Grail:
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Style: SourBrewery: Baerlic Brewing Company