Brettania label
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Brettania (Bottles)

Reuben'S BrewsSeattle, WA
  • Fruited Sour
  • 7.6% ABV
  • Label approved Oct 16, 2019

Had it? My score

90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour

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Reuben'S Brews' Fruited Sour. Label approved 16 October 2019.

Stronger than 90% of the 743 Fruited Sour labels we've read.

From the label

“A rustic saison aged in oak for six months with our house mixed bretanomyces culture. The beer was then aged on top of a large amount of fruit for another six months, and then refermented in the bottle.”

How to serve it

Serve at
42–48°F (6–9°C)
Glass
Teku: a stemmed bowl that gathers aroma, built for sour and hoppy beers

About 220–270 calories and 18–31 g carbs

About 150 of those calories come from the alcohol.

General guidance for Fruited Sour. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools

Where to find it

We track beers, we don't sell them, so no stock promises. These are the searches we'd run for this one.

Readers' scores

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About this beer

This is the 7th of 40 labels we have from Reuben's Brews. It is one of 154 fruited sour labels approved in October 2019. Its label was approved 21 days after it was submitted. The label carries barrel-aged on the front.

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Brew it

A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.

The bench sheet

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Style: SourBrewery: Reuben'S Brews