Hop Grail
And Now We Sparkle
- Wild / Brett / Lambic-style
- 6.8% ABV
- Label approved Sep 25, 2019
Had it? My score
90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour
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Primitive Beer's Wild / Brett / Lambic-style. Label approved 25 September 2019.
Stronger than 62% of the 297 Wild Ale labels we've read.
From the label“FROM OUR KOELSCHIP TO THIS BOTTLE. WE'VE FED & SHELTERED GREGARIOUS MICROBES WHO IN RETURN CRAFTED US THIS WONDROUS BEER. WE HOPE YOU ENJOY OUR PASSION PROJECT AS MUCH AS WE ENJOY SHARING IT. L'CHAIM! 100% LOCALLY SOURCED COLORADO INGREDIENTS SPONTANEOUSLY INOCULATED & BARREL-FERMENTED UNFILTERED, UNPASTEURIZED & TREATED NATURALLY BREWED WITH SNOW MELT, MALTED GENIE BARLEY, RAW ANTERO WHEAT & AGED WILLAMETTE HOPS.”
How to serve it
- Serve at
- 46–54°F (8–12°C)
- Glass
- Teku: a stemmed bowl that gathers aroma, built for sour and hoppy beers
- Goes with
- Goat cheese and brie, Mushroom dishes, Fruit desserts
About 170–200 calories and 10–17 g carbs
About 135 of those calories come from the alcohol.
General guidance for Wild / Brett / Lambic-style. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools
Where to find it
We track beers, we don't sell them, so no stock promises. These are the searches we'd run for this one.
Readers' scores
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About this beer
This is the 3rd of 7 labels we have from Primitive Beer. It is one of 41 wild / brett / lambic-style labels approved in September 2019. Its label was approved 19 days after it was submitted. The label names one hop, Willamette, and carries barrel-aged on the front.
Brew it
The label names its hops (Willamette), which is enough for a real starting point.
The bench sheetAsk Hop Grail:
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Style: SourBrewery: Primitive Beer