Ragged Edge Espresso Stout
- 6.3% ABV
- Cans
Appalachian Brewing Co.'s Pastry Stout. Label approved 29 September 2026; not spotted on a shelf or tap list yet.
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- Label submitted28 September 2026
- Label approved29 September 2026
- SpottedNot yet
Half of newly approved labels turn up on a brewery's menu or in a release announcement within 16 days, and four in five within 38 (measured across 275 labels we've tracked).
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This is the 8th of 9 labels we have from Appalachian Brewing Company, Inc. It is one of 49 pastry stout labels approved in September 2026. Its label was approved 1 day after it was submitted.
Where this comes from
Read from the label art by Hop Grail. Fields checked against the approved label. How we get this data
From the label“An American Style Stout brewed with lactose, creating a full bodied beer with notes of chocolate and roasted nuts, supported by just enough malty sweetness. The beer was conditioned on fresh roasted, coarse ground coffee, as well as fresh pulled espresso from local Gettysburg, PA coffee roaster, The Ragged Edge Coffee House.”
The brewery
Brew it
A starting-point recipe from the style and the ABV on the label — derived, not tasted, and the sheet says which is which.
The bench sheet →The hunt
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