
Umeshu Spritz Sour
- Fruited Sour
- 5.5% ABV
- Label approved Aug 5
Had it? My score
90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour
More from Sixpoint
See allSixpoint Brewery's Fruited Sour. Label approved 5 August 2026; not spotted yet.
Lighter than 52% of the 746 Fruited Sour labels we've read.
From the label“Tokyo Happy Hour, but make it Brooklyn. Inspired by the Umeshu Spritz. This 5.5% dry sour balances salty Umeboshi – a fermented Japanese plum – with tart stone fruit and subtle citrus notes for a bright, sparkling finish. Raise a glass and enjoy the Spritz life.”
How to serve it
- Serve at
- 42–48°F (6–9°C)
- Glass
- Teku: a stemmed bowl that gathers aroma, built for sour and hoppy beers
About 170–220 calories and 15–28 g carbs
About 110 of those calories come from the alcohol.
General guidance for Fruited Sour. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools
Where to find it
We track beers, we don't sell them, so no stock promises. These are the searches we'd run for this one.
Readers' scores
About this beer
This is the 1st of 9 labels we have from Sixpoint Brewery. It is one of 73 fruited sour labels approved in August 2026. It was submitted and approved the same day. The label carries the Brewers Association independent seal.
The front label features a scattered pattern of pink cosmos flowers and dark burgundy plums across a deep maroon background, anchored by an illustrated cocktail glass with a quilted texture and a skeletal hand grasping the stem at center. Yellow paper lanterns drift among the florals, while neon-outlined text reading "UMEBOSHI" appears in the lower right. The composition splits between the full-bleed floral field above and a horizontal band at the bottom with the beer name in bold white sans-serif caps against black.
Brew it
A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.
The bench sheetAsk Hop Grail:
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Style: SourBrewery: Sixpoint Brewery