Hopgrail
Umeshu Spritz Sour — full label as filed with TTB
Label as filed · tap for full resolutionPLATE Nº 26217001000445 · cleared 5 August 2026
Fruited Sour · cleared 5 August 2026

Umeshu Spritz Sour

Sixpoint BreweryNew York

A TTB label filing on the register, cleared 5 August 2026. TTB ID 26217001000445. This is the paperwork, not a shelf listing.

No account neededWatch this filing

This one isn't on a shelf we've read yet. We'll write the day it is.

One email when the register first sees it on a shelf scan or the brewery’s own board. Nothing else, and a stop link in it.

  1. Filedwith the TTB
  2. Cleared5 August 2026
  3. SpottedNot yet — watching

Register-wide, a cleared beer typically surfaces at its brewery within 15 days — four out of five inside 31 — measured across 209 filings we've watched land. This page gets stamped the moment it's seen.

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Weekly Docket — optional

This filing went on record 5 August 2026, before the beer reached a shelf. Check Friday's register for this house. The docket is a second, optional dispatch.

In the register

This is the 1st of 3 label filings we hold from Sixpoint Brewery. It is one of 74 fruited sour labels approved in August 2026. It was filed and approved the same day. The label carries the Brewers Association independent seal.

Certificate of Label Approval
TTB ID26217001000445
Serial260010
StyleFruited Sour
Class / type906 · Malt Beverages Specialities - Flavored
Alcohol5.5%
VesselCans
FamilySour
OriginNew York
Cleared5 August 2026
ProvenanceUS TTB COLA — the filing itself, not a shelf listing
The artwork

The front label features a scattered pattern of pink cosmos flowers and dark burgundy plums across a deep maroon background, anchored by an illustrated cocktail glass with a quilted texture and a skeletal hand grasping the stem at center. Yellow paper lanterns drift among the florals, while neon-outlined text reading "UMEBOSHI" appears in the lower right. The composition splits between the full-bleed floral field above and a horizontal band at the bottom with the beer name in bold white sans-serif caps against black.

Pen and inkmaroonpinkyellowcream
From the label

“Tokyo Happy Hour, but make it Brooklyn. Inspired by the Umeshu Spritz. This 5.5% dry sour balances salty Umeboshi – a fermented Japanese plum – with tart stone fruit and subtle citrus notes for a bright, sparkling finish. Raise a glass and enjoy the Spritz life.”

Extracted from label art by hopgrail · fields verified against the filing

The house

Brand
Sixpoint Brewery
Applicant
SIXPOINT BREWERY, MAD SCIENTISTS BREWING PARTNERS LLC
Location
40 VAN DYKE ST, BROOKLYN, NY, 11231
Production
Brewed in-house
Certification
BA Independent

Brew it

A starting-point recipe from the style and the filed ABV — derived, not tasted, and the sheet says which is which.

The bench sheet →

The hunt

We're the register, not the store — no stock promises. These are the searches we'd run for this one.

CraftShack →ships craft nationwideTotal Wine →the distributed shelf