Umeshu Spritz Sour label
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Umeshu Spritz Sour

Sixpoint BreweryBROOKLYN, NY
  • Fruited Sour
  • 5.5% ABV
  • Label approved Aug 5

Had it? My score

90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour

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Sixpoint Brewery's Fruited Sour. Label approved 5 August 2026; not spotted yet.

Lighter than 52% of the 746 Fruited Sour labels we've read.

From the label

“Tokyo Happy Hour, but make it Brooklyn. Inspired by the Umeshu Spritz. This 5.5% dry sour balances salty Umeboshi – a fermented Japanese plum – with tart stone fruit and subtle citrus notes for a bright, sparkling finish. Raise a glass and enjoy the Spritz life.”

How to serve it

Serve at
42–48°F (6–9°C)
Glass
Teku: a stemmed bowl that gathers aroma, built for sour and hoppy beers

About 170–220 calories and 15–28 g carbs

About 110 of those calories come from the alcohol.

General guidance for Fruited Sour. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools

Where to find it

No account neededTell me when it's out

Not spotted yet. We'll write the day it is.

One email when it's first spotted — on a list we check, in a scan, or in the brewery's announcement. Nothing else, and a stop link in it.

We track beers, we don't sell them, so no stock promises. These are the searches we'd run for this one.

Readers' scores

About this beer

This is the 1st of 9 labels we have from Sixpoint Brewery. It is one of 73 fruited sour labels approved in August 2026. It was submitted and approved the same day. The label carries the Brewers Association independent seal.

The artwork

The front label features a scattered pattern of pink cosmos flowers and dark burgundy plums across a deep maroon background, anchored by an illustrated cocktail glass with a quilted texture and a skeletal hand grasping the stem at center. Yellow paper lanterns drift among the florals, while neon-outlined text reading "UMEBOSHI" appears in the lower right. The composition splits between the full-bleed floral field above and a horizontal band at the bottom with the beer name in bold white sans-serif caps against black.

Pen and inkmaroonpinkyellowcream
Start a four-pour flight with Umeshu Spritz SourThe New York scene472 breweries you can visit in New York

Brew it

A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.

The bench sheet

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Style: SourBrewery: Sixpoint Brewery