
Big Bad Baptista 10 Year Anniversary
- Barrel-Aged Stout
- 12% ABV
- Label approved Aug 4
Had it? My score
90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour
More from Epic
See allEpic Brewing's Barrel-Aged Stout. Label approved 4 August 2026; spotted on 15 October 2026 (on Epic Brewing's beer list).
Right around the middle of the 651 Barrel-Aged Stout labels we've read.
From the label“10 years ago Epic found inspiration in the spicy and bold flavors of Café de Olla. Big Bad Baptista was born. 100% whiskey barrel aged Imperial Stout with Vanilla, Cinnamon, Cacao Nibs and Mexican Coffee deliver a luxurious and complex beer like no other. The Legend Grows.”
How to serve it
- Serve at
- 54–60°F (12–16°C)
- Glass
- Snifter: a wide bowl you can warm in your hand, for a small strong pour
About 365–430 calories and 34–50 g carbs
About 235 of those calories come from the alcohol.
General guidance for Barrel-Aged Stout. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools
Where to find it
We track beers, we don't sell them, so no stock promises. These are the searches we'd run for this one.
Readers' scores
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About this beer
This is the 16th of 34 labels we have from Epic Brewing. It is one of 74 barrel-aged stout labels approved in August 2026. It was submitted and approved the same day. The label carries barrel-aged, imperial on the front.
A line-drawn portrait of a bearded man in colonial dress dominates the right side of the label, rendered in white and black against a dark ground. The beer name and anniversary callout are set in a mix of sans-serif fonts—cream and burnt-orange—positioned left of center, with a Southwestern geometric border pattern in orange and cream framing the entire composition. The backdrop is charcoal black with repeating diamond and zigzag motifs that suggest textile or architectural ornament.
Brew it
A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.
The bench sheetAsk Hop Grail:
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Style: StoutBrewery: Epic Brewing