
FSB:2019
- Pastry Stout
- 13% ABV
- Label approved Oct 7, 2019
Had it? My score
90 seek it out · 80 would buy again · 70 fine, wouldn't seek it · 60 disappointing · 40 flawed or drain pour
More from Fair State Brewing Cooperative
See allFair State Brewing Cooperative's Pastry Stout. Label approved 7 October 2019.
Stronger than 91% of the 323 Pastry Stout labels we've read.
From the label“SALTED CARAMEL PASTRY STOUT. A GIANT, SWEET, STICKY STOUT W/SALTED CARAMEL AND VANILLA.”
How to serve it
- Serve at
- 52–60°F (11–16°C)
- Glass
- Snifter: a wide bowl you can warm in your hand, for a small strong pour
About 420–495 calories and 42–60 g carbs
About 255 of those calories come from the alcohol.
General guidance for Pastry Stout. Calories and carbs are estimates from the ABV and how the style usually finishes; numbers the brewery prints beat ours. More beer tools
Where to find it
We track beers, we don't sell them, so no stock promises. These are the searches we'd run for this one.
Readers' scores
Similar beers
More StoutAbout this beer
This is the 3rd of 10 labels we have from Fair State Brewing Cooperative. It is one of 71 pastry stout labels approved in October 2019. Its label was approved 17 days after it was submitted.
Brew it
A starting-point recipe from the style and the ABV on the label: derived, not tasted, and the sheet says which is which.
The bench sheetAsk Hop Grail:
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Style: StoutBrewery: Fair State Brewing Cooperative